This BBQ Chicken Flatbread is a quick and flavorful dish that’s perfect for busy families. With a crispy flatbread base, tender BBQ chicken, melted cheese, and a hint of fresh veggies, it’s a delicious, customizable meal that everyone will love. It’s easy to prepare, and you can mix up the ingredients based on what you have at hand, making it ideal for any occasion.
Full Recipe:
Ingredients
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For the base:
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2 flatbreads (lavash, pita, or pre-made pizza crust)
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For the topping:
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200g cooked or roasted chicken (shredded)
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4-5 tbsp BBQ sauce
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100g shredded mozzarella cheese (or a mix of cheddar and mozzarella)
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1 small red onion (thinly sliced)
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1 small sweet pepper (optional, thinly sliced)
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1-2 tbsp chopped fresh cilantro or parsley (for garnish)
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For serving (optional):
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Sour cream or Greek yogurt
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Lime wedges
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Directions
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Preheat the oven to 200°C (390°F).
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Prepare the base: Place the flatbreads on a baking sheet lined with parchment paper.
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Prepare the topping: In a bowl, mix the shredded chicken with 3 tbsp of BBQ sauce. Let it sit for 5 minutes to absorb the flavor.
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Assemble the flatbreads:
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Spread a thin layer of BBQ sauce (about 1 tbsp per flatbread).
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Evenly distribute the BBQ chicken over the flatbread.
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Top with shredded cheese, then add the sliced red onion and sweet pepper (if using).
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Bake the flatbreads: Place them in the oven and bake for 10-12 minutes, or until the cheese is melted, lightly browned, and the edges of the flatbread become crispy.
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Serve:
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Remove the flatbreads from the oven and let them cool slightly.
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Garnish with fresh cilantro or parsley.
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Optionally, serve with a dollop of sour cream or Greek yogurt and lime wedges.
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Nutrients
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Calories: Approximately 400-500 calories per serving (depending on the toppings and portions)
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Carbs: 35-40g
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Protein: 25-30g
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Fat: 15-20g