There’s something truly delightful about the bubbling aroma of garlic and spinach that fills the kitchen as I whip up a batch of these Vegan Savory Spinach and Artichoke Rolls. This recipe emerged one rainy afternoon when I rummaged through my fridge, determined to create something comforting yet healthy. With a few staple ingredients and a bit of creativity, I conjured up rolls that not only satisfy cravings but are also bursting with flavor.
Whether you’re a busy home cook searching for a quick weekday treat or a seasoned chef wanting to impress friends at your next gathering, these delightful rolls are an ideal choice. The combination of creamy tofu, fresh spinach, and artichokes wrapped in warm pizza dough creates a robust and satisfying snack or appetizer. Once you bite into a golden roll with that irresistible cheesy texture, you’ll be reaching for another—trust me! Let’s dive into this scrumptious recipe that’s sure to become a favorite in your kitchen.
Why love Vegan Savory Spinach and Artichoke Rolls?
Easy and Quick: These rolls come together in just 40 minutes, making them perfect for busy weeknights or last-minute gatherings.
Deliciously Creamy: The combination of smooth tofu with fresh spinach and tangy artichokes creates an irresistible filling that’ll have everyone asking for seconds.
Health-Conscious Comfort: Indulge without guilt—these rolls are a great way to enjoy comfort food while sticking to plant-based ingredients.
Crowd-Pleaser: Ideal for parties or potlucks, they’re sure to impress even non-vegan friends. Pair them with a vibrant dipping sauce for extra flavor!
Versatile Treat: Enjoy them as an appetizer, snack, or even a light meal. They’re as flexible as your cravings!
Try making these delightful rolls and elevate your homemade food game!
Vegan Savory Spinach and Artichoke Rolls Ingredients
• Gather the essentials for a delightful treat!
For the Dough
- 16 oz. Pizza dough – This serves as the perfect vessel for your delicious filling.
For the Filling
- 1 Block Extra firm tofu – Provides a creamy texture that mimics traditional cheese.
- 5 Cloves Garlic, divided – Adds a robust flavor that enhances the entire dish.
- 2 Tbsp. Olive oil – Ensures the filling is rich and smooth while adding depth.
- 2 Tbsp. Apple cider vinegar – A touch of acidity to balance the flavors beautifully.
- 2 C. Baby spinach – Fresh greens that boost the nutritional content and flavor.
- 1 1/2 C. Artichokes in oil or water, chopped – These provide a tangy element that pairs perfectly with the other ingredients.
- 2 tsp. Oil – For sautéing and infusing the garlic with rich flavor.
- Salt and Pepper to taste – Essential seasonings to enhance every bite.
Feel free to experiment and make this recipe your own—with the perfect combination of ingredients, these Vegan Savory Spinach and Artichoke Rolls will surely impress!
How to Make Vegan Savory Spinach and Artichoke Rolls
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Preheat the oven: Begin by setting your oven to 400°F. This will ensure it’s hot and ready for your delicious rolls.
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Prep the tofu: Squeeze the tofu over the sink to eliminate excess liquid. Place it in a food processor along with 2 cloves of garlic, olive oil, and apple cider vinegar. Season with salt and pepper.
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Blend until smooth: Process on high, scraping down the sides as needed, until the mixture is completely smooth and creamy. Transfer it into a mixing bowl and set it aside.
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Sauté garlic and spinach: In a small sauté pan, heat 2 tsp of oil over medium-high heat. Chop the remaining 3 cloves of garlic and add them to the pan. Sauté for about 30 seconds, then toss in the baby spinach. Season lightly with salt and pepper, reduce heat, and cook until wilted, about 1 minute.
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Combine filling ingredients: Add the cooked spinach and chopped artichokes to the tofu mixture. Stir everything together until well combined, adjusting seasoning with more salt and pepper if desired.
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Roll out the dough: On a floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick. Spread your tofu, spinach, and artichoke mixture evenly over the entire surface of the dough.
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Slice into rolls: Starting from one long edge, roll the dough tightly to form a long log. Use a sharp knife to cut the rolled dough into 1-2 inch pieces.
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Arrange in baking dish: Place each roll in a prepared baking dish, fitting them snugly together, whether in a circle or square formation.
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Bake to perfection: Lightly spray the tops of the rolls with oil and bake for 25-30 minutes until golden brown. Serve them warm for the best experience!
Optional: Serve with your favorite dipping sauce for an extra burst of flavor!
Exact quantities are listed in the recipe card below.
Variations & Substitutions for Vegan Savory Spinach and Artichoke Rolls
Feel free to let your culinary creativity shine and customize these delicious rolls to suit your taste!
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Gluten-Free Dough: Substitute regular pizza dough with gluten-free pizza dough for a celiac-friendly option. Enjoy the same flavor without the gluten!
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Creamy Cashews: Swap tofu for soaked cashews in the filling for a richer, creamier texture. Blend until smooth and watch all your guests gather around!
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Kale or Swiss Chard: Use kale or Swiss chard instead of spinach for a heartier filling with a touch of earthiness. This adds a delightful twist to your rolls!
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Herbed Variations: Incorporate fresh herbs like dill or basil into the filling for an aromatic boost. These flavors bring a fresh brightness to each bite!
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Cheesy Touch: Add nutritional yeast for a cheesy flavor without dairy. This savory touch is perfect for turning your rolls into a true comfort treat.
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Spicy Kick: Stir in some red pepper flakes or chopped jalapeños for a spicy version. This little kick elevates the flavor profile and is perfect for spice lovers!
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Sun-Dried Tomatoes: Mix in sundried tomatoes for a tangy twist. Their concentrated flavor pairs marvelously with the creamy filling, making them irresistible!
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Stuffed Variations: Experiment by adding other veggies like mushrooms or bell peppers. Variations keep each roll exciting and bursting with flavors.
Let these variations inspire you and make your Vegan Savory Spinach and Artichoke Rolls a truly unique creation!
Expert Tips for Vegan Savory Spinach and Artichoke Rolls
• Tofu Prep: Squeeze thoroughly: Ensure you remove as much liquid from the tofu as possible for a smooth and creamy filling that brings out the flavors.
• Garlic Timing: Sauté first: Cooking garlic before adding spinach prevents burning while infusing the oil with rich flavor, essential for your Vegan Savory Spinach and Artichoke Rolls.
• Dough Thickness: Roll evenly: Aim for a consistent thickness of 1/4 inch to ensure even cooking and a lovely texture throughout the rolls.
• Seasoning Balance: Taste and adjust: Don’t hesitate to tweak the salt and pepper in the filling to achieve your desired flavor profile—every palate is unique!
• Baking Attention: Keep an eye on them: Ovens can vary, so watch your rolls closely during the last few minutes of baking to avoid over-browning.
• Serving Suggestions: Pair with dips: Enhance your rolls by serving them with zesty sauces like marinara or a vegan pesto for added depth and flavor!
What to Serve with Vegan Savory Spinach and Artichoke Rolls?
Create the perfect meal around these delightful rolls that will tantalize your taste buds and impress your family and friends.
- Crispy Side Salad: A refreshing blend of greens with a zesty vinaigrette that adds a delightful crunch alongside the soft rolls.
- Roasted Garlic Hummus: This creamy and savory dip pairs beautifully, enhancing the garlic flavor while adding extra creaminess.
- Classic Marinara Sauce: The tangy richness of marinara makes for a fabulous dipping companion that complements the savory filling nicely.
- Lemon Coconut Quinoa: Light and fluffy quinoa infused with citrus offers a bright contrast to the rich rolls, balancing everything perfectly.
- Herbed Couscous: This fluffy, herb-infused side dish adds a Mediterranean twist, echoing the artichokes while being simple to prepare.
- Vegetable Stir-Fry: A mix of vibrant veggies sautéed in a light soy sauce creates a colorful and nutrient-packed dish to accompany your rolls.
- Sparkling Water with Lime: Refreshing and light, this drink is perfect for cleansing the palate between bites and enhancing the meal’s experience.
- Fruit Sorbet: To round out the meal, a scoop of fruity sorbet offers a sweet and refreshing finish, leaving your guests delighted.
Storage Tips for Vegan Savory Spinach and Artichoke Rolls
Room Temperature: Enjoy your rolls fresh out of the oven for the best taste, but they can be stored at room temperature for up to 2 hours if you need to set them aside.
Fridge: Place leftover rolls in an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave for a couple of minutes before serving.
Freezer: To freeze, wrap the rolls individually in plastic wrap and then place them in a freezer-safe bag. They can be stored for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: For the best texture, reheat frozen rolls in a preheated oven at 350°F for about 15 minutes. Enjoy your delicious Vegan Savory Spinach and Artichoke Rolls!
Make Ahead Options
These Vegan Savory Spinach and Artichoke Rolls are a fantastic option for meal prep enthusiasts! You can prepare the filling—a delightful blend of tofu, spinach, and artichokes—up to 3 days in advance. Simply store it in an airtight container in the refrigerator to maintain its fresh flavor. Additionally, you can roll the dough with the filling and refrigerate it for up to 24 hours before baking. When you’re ready to serve, simply preheat the oven and bake according to the original instructions. This way, you’ll have a delicious snack or appetizer with minimal effort, perfect for busy weeknights or unexpected guests!
Vegan Savory Spinach and Artichoke Rolls Recipe FAQs
How do I choose the best spinach for my rolls?
Absolutely! Look for fresh baby spinach with vibrant green leaves, avoiding any that are wilted or have dark spots. Firm, crisp leaves indicate freshness, ensuring your rolls will be bursting with flavor.
What’s the best way to store leftovers?
To keep your Vegan Savory Spinach and Artichoke Rolls fresh, place any leftovers in an airtight container and refrigerate them for up to 3 days. Reheat them in the oven or microwave, ensuring they’re warmed through before serving again.
Can I freeze the rolls? If so, how?
Yes, you can certainly freeze these rolls! To do so, wrap each roll tightly in plastic wrap to protect them from freezer burn, then place them in a freezer-safe bag. They’ll keep well for up to 2 months. When you’re ready to enjoy them, simply thaw them overnight in the refrigerator and reheat as instructed.
What should I do if the dough is sticky or hard to roll?
Very! If your dough is too sticky, lightly dust it with flour while rolling it out; this will help keep it manageable. If it’s too hard, let it sit at room temperature for about 10-15 minutes to soften, making it easier to roll out into that perfect rectangular shape.
Are these rolls suitable for those with gluten allergies?
Definitely! If you have gluten allergies, you can substitute traditional pizza dough with a gluten-free dough, which is widely available at grocery stores. Just ensure to check the ingredient label for any cross-contamination warnings.
Can I make these rolls ahead of time?
Absolutely! You can prepare the filling and roll them up a day in advance, keeping them covered in the refrigerator until you’re ready to bake them. Just remember to bake them right before serving for the freshest taste!
Vegan Savory Spinach and Artichoke Rolls You’ll Crave Every Day
Ingredients
Equipment
Method
- Preheat the oven to 400°F.
- Squeeze the tofu to eliminate excess liquid, and place it in a food processor along with 2 cloves of garlic, olive oil, and apple cider vinegar. Season with salt and pepper.
- Blend until smooth, then transfer to a bowl and set aside.
- In a sauté pan, heat 2 tsp of oil, chop 3 cloves of garlic, and sauté until fragrant. Add spinach and cook until wilted.
- Combine cooked spinach and chopped artichokes with the tofu mixture, stir until well combined.
- Roll out the pizza dough to 1/4 inch thick, spread the filling evenly.
- Roll the dough tightly from one edge and slice into 1-2 inch pieces.
- Place rolls in a baking dish and bake for 25-30 minutes until golden brown.
- Serve warm, optionally with a dipping sauce.