There’s a comforting magic that happens when humble ingredients transform into something special, and this Broccoli Cheddar Beans with Crispy Cheddar Panko Recipe does just that. Inspired by a bumper crop of broccoli from my garden, I wanted to create a dish that not only satisfied my craving for a creamy, cheesy comfort but also filled me with that warm, homemade feeling. Picture this: the gentle crunch of golden breadcrumbs mingled with the rich, velvety texture of sharp cheddar and tender beans, all wrapped up in a luscious, herby sauce.
It was one of those evenings when my pantry seemed bare, yet after a quick rummage, I struck gold. With just a handful of ingredients, I whipped up a meal that was not only simple but also delightfully intricate in flavor. Whether you’re looking to impress at your next dinner party or simply elevate a weeknight meal, this dish promises to be a crowd-pleaser, delivering warmth and satisfaction that puts fast food to shame. So grab your apron, and let’s dive into this delicious adventure together!
Broccoli Cheddar Beans worth trying today?
Comforting and creamy, this dish combines tender beans and fresh broccoli for a satisfying bite. Savory cheddar panko adds a crunchy topping, elevating the overall flavor experience. Quick to prepare, you can easily whip it up on busy weeknights. Nutrient-packed beans and veggies make it a wholesome choice that even the pickiest eaters will love. For a more complete meal, consider serving it alongside your favorite crusty bread. Enjoy hearty satisfaction without the fast-food guilt!
Broccoli Cheddar Beans Ingredients
For the Cheese Mixture
- Sharp cheddar cheese – You’ll need 2½ ounces for topping and an additional 5 ounces for that creamy base.
For the Topping
- Panko breadcrumbs – This adds a delightful crunch; you can substitute with any breadcrumbs you have on hand.
- Unsalted butter (melted) – Use 2 tablespoons here to help the panko crisp up nicely.
For the Vegetable Base
- Unsalted butter – Three tablespoons help create a rich flavor profile in your stew.
- Shallots – Two medium shallots enhance the dish with their delicate sweetness.
- Garlic cloves – Four cloves add aromatic depth to the mix.
- Broccoli – A small head of broccoli provides color and nutrients; chop into large chunks for texture.
For the Creamy Base
- All-purpose flour or corn starch – Two tablespoons help thicken the mixture; corn starch is a great gluten-free alternative.
- Whole milk – Start with 2¼ cups and add more if needed to reach your desired consistency.
For the Beans
- Butter beans or lima beans – Three 15-ounce cans, drained and rinsed, give the dish its hearty protein boost.
Optional Garnishes
- Flaky salt – Sprinkle this on top for a touch of texture and flavor.
- Extra-virgin olive oil – A drizzle adds richness and depth to each serving.
- Freshly ground black pepper – Use to taste, bringing a nice bite to your dish.
- Aleppo pepper or red chili flakes – Optional for a hint of warmth and color.
Bringing together the flavors of these ingredients, the Broccoli Cheddar Beans with Crispy Cheddar Panko Recipe truly shines as a comforting meal. Enjoy!
How to Make Broccoli Cheddar Beans
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Preheat your oven to 350°F. Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
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Combine the cheddar, panko, and melted butter in a bowl. Toss gently to coat, then spread the mixture evenly on the prepared baking sheet. Bake until crispy and golden, about 8 to 10 minutes. Set aside to cool slightly.
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Melt the butter in a large saucepan over medium heat. Add the shallots with a generous pinch of kosher salt. Sauté until the shallots become translucent, about 4 minutes. Stir in the garlic and cook until fragrant, around 1 minute.
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Add the broccoli to the pan and stir occasionally until bright green yet still firm, roughly 5 to 6 minutes. Reduce the heat as needed, adding a splash of water to prevent browning if necessary.
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Sprinkle the flour over the vegetable mixture and toss to coat. Gradually stir in the milk and bring to a gentle simmer. Cook while stirring frequently until the broccoli is just tender, about 2 minutes.
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Blend the mixture with an immersion blender until smooth. Don’t worry about getting it perfectly smooth; leaving a few chunks adds character! Return the pan to the heat, adding more milk if needed for desired blending consistency.
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Stir in the drained butter beans along with a nice pinch of salt. Cook, stirring occasionally, until the beans are warmed through and tender, approximately 5 to 8 minutes. Adjust seasoning as you like.
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Serve by dividing the bean stew into bowls. Crumble your crispy cheddar panko on top, and finish with flaky salt. If desired, add a drizzle of olive oil, a sprinkle of black pepper, and a dash of Aleppo pepper.
Optional: Top with fresh herbs like parsley for extra flavor and color.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Broccoli Cheddar Beans
Fridge: Store leftover Broccoli Cheddar Beans in an airtight container for up to 3 days. Reheat on the stovetop over medium heat, adding a splash of milk for creaminess.
Freezer: If you want to make a bigger batch, freeze the beans in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: For best results, reheat gently using a saucepan over low heat, stirring occasionally. Add milk as needed to restore creaminess.
Topping Storage: Keep the crispy cheddar panko separate in a zip-top bag or airtight container at room temperature for up to a week, so it stays crunchy when you serve!
Broccoli Cheddar Beans Variations
Feel free to let your creativity shine by customizing this recipe to your taste and dietary preferences!
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Cheese Swap: Try using pepper jack or Swiss cheese instead of cheddar for a spicy or nutty twist.
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Gluten-Free: Substitute gluten-free breadcrumbs in place of panko for a crispy topping that everyone can enjoy.
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Vegan Delight: Use plant-based milk and vegan cheddar cheese to create a delicious vegan-friendly version that still satisfies.
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Extra Veggies: Add spinach, kale, or peas to the broccoli mix for an extra nutritional boost and vibrant color. They complement the creamy base wonderfully.
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Smoky Flavor: Mix in smoked paprika or liquid smoke for a hint of smokiness that adds a new layer of depth to your dish.
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Spice It Up: Toss in diced jalapeños or habanero peppers to the mix for a spicy kick that will get hearts racing!
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Herb Infusion: Enhance the dish with fresh herbs like thyme, dill, or basil. Adding them just before serving brings a fresh and bright finish.
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Crunchy Additions: For extra texture, sprinkle toasted pumpkin seeds or walnuts on top of the panko before serving. They will add delightful crunch and nutty flavors!
Now, go ahead and mix in your unique touches to make this recipe truly yours!
Tips for the Best Broccoli Cheddar Beans
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Choose Fresh Broccoli: Always opt for bright green broccoli with firm stalks. Avoid yellowing florets as they can taste bitter, compromising your delicious Broccoli Cheddar Beans.
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Perfectly Grate Cheese: For the best melt, grate your sharp cheddar cheese instead of using pre-packaged. It incorporates more easily and enhances the flavor of your dish.
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Monitor the Panko: Keep a close eye on your crispy cheddar panko while baking. It can go from perfectly golden to burnt in seconds!
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Adjust Consistency: Feel free to add more milk gradually if your creamy base appears too thick. This flexibility ensures a luscious texture in your Broccoli Cheddar Beans.
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Season Generously: Remember to taste and adjust the salt and pepper during cooking. This step enhances the overall flavor, making every bite truly satisfying.
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Mix Bean Varieties: Feel free to combine butter beans with other types, like cannellini or chickpeas, for added texture and variety in your Broccoli Cheddar Beans.
Make Ahead Options
These Broccoli Cheddar Beans with Crispy Cheddar Panko are perfect for meal prep! You can chop the broccoli, sauté the shallots and garlic, and even prepare the creamy cheese base up to 24 hours in advance. Store these components in airtight containers in the refrigerator to maintain freshness. Additionally, the crispy cheddar panko topping can be made and stored separately in a sealed container for up to 3 days; just re-crisp it in the oven before serving. When you’re ready to enjoy, simply reheat the broccoli and cheese mixture, stir in the warmed butter beans, and top with the fresh panko. This way, you’ll have a delicious, comforting meal ready to serve with minimal effort!
What to Serve with Broccoli Cheddar Beans?
Elevate your meal with delightful pairings that balance flavors and textures perfectly.
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Crusty Whole Grain Bread: A warm, crispy loaf is perfect for scooping up the creamy stew, ensuring no drop goes uneaten.
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Garlic Roasted Potatoes: These tender bites are seasoned to perfection, bringing a comforting earthy flavor that complements the beans beautifully.
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Mixed Green Salad: A fresh, zesty salad with lemon vinaigrette adds a bright contrast to the rich, cheesy dish, refreshing your palate with every bite.
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Herbed Quinoa: Light and fluffy quinoa with herbs provides a nutty flavor that harmonizes beautifully with the creamy beans, creating a wholesome side.
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Sautéed Greens: Pair with lightly sautéed spinach or kale, lightly garlic-infused, adding vibrant color and a hint of bitterness for balance.
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Apple Crisp for Dessert: After the savory feast, treat yourself to a warm apple crisp topped with vanilla ice cream, giving a sweet finish to your meal.
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Chardonnay: A chilled glass of this crisp white wine complements the richness of the cheese while cutting through the creaminess, enhancing your dining experience.
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Sparkling Water with Lime: For a refreshing drink option, sparkling water garnished with lime adds a touch of effervescence, perfect for a cozy dinner at home.
Broccoli Cheddar Beans with Crispy Cheddar Panko Recipe FAQs
How do I choose the best broccoli for this recipe?
Absolutely! When selecting broccoli, look for vibrant green florets without yellowing or dark spots. The stalks should feel firm, not limp. Fresh broccoli will enhance the flavors in your Broccoli Cheddar Beans, adding the perfect crunch and nutrient boost.
What is the best way to store leftover Broccoli Cheddar Beans?
Leftover Broccoli Cheddar Beans can be stored in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy the leftovers, simply reheat them on the stovetop over medium heat, adding a splash of milk to maintain that creamy texture.
Can I freeze Broccoli Cheddar Beans?
Certainly! To freeze your Broccoli Cheddar Beans, allow them to cool completely, then transfer to an airtight container or freezer-safe bag. They can be stored for up to 3 months. For reheating, thaw overnight in the refrigerator, then gently warm in a saucepan, adding milk as needed for creaminess.
What should I do if my broccoli is overcooked?
If you find your broccoli has turned mushy, don’t fret! You can still salvage the dish by blending it into a smooth soup. Simply combine the cooked broccoli with the beans, blend until smooth, and adjust the seasoning to enhance the flavor. An immersion blender works wonders for this!
Are there any dietary considerations for this recipe?
Definitely! If you have allergies to dairy, consider using a plant-based cheese or nutritional yeast instead of cheddar. You can also swap regular milk for almond or oat milk, ensuring it fits your dietary needs. For gluten-free options, use gluten-free breadcrumbs as a substitute for panko.
Can I make the crispy cheddar panko in advance?
Very much! You can prepare the crispy cheddar panko ahead of time and store it in a zip-top bag or airtight container at room temperature for up to a week. This way, it maintains its crunch when you sprinkle it over your Broccoli Cheddar Beans just before serving!
Broccoli Cheddar Beans with Crispy Cheddar Panko Magic
Ingredients
Equipment
Method
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- Combine the cheddar, panko, and melted butter in a bowl. Toss gently to coat and spread on the prepared baking sheet. Bake until crispy and golden, about 8 to 10 minutes.
- Melt the butter in a large saucepan over medium heat. Add the shallots with a pinch of salt. Sauté until translucent, about 4 minutes. Stir in garlic and cook until fragrant, around 1 minute.
- Add broccoli to the pan and stir occasionally until bright green yet still firm, roughly 5 to 6 minutes.
- Sprinkle flour over the vegetable mixture and toss to coat. Gradually stir in the milk and bring to a gentle simmer. Cook while stirring frequently until broccoli is tender, about 2 minutes.
- Blend the mixture with an immersion blender until smooth, leaving a few chunks for character. Return to heat, adding more milk if needed.
- Stir in the drained butter beans along with a pinch of salt. Cook until beans are warmed through, approximately 5 to 8 minutes. Adjust seasoning.
- Serve the bean stew in bowls, crumble crispy cheddar panko on top, and finish with flaky salt and optional garnishes.