These 5-Ingredient Buttermilk Pancakes are the easiest way to make fluffy, light pancakes without the need for flipping on a griddle. Perfect for busy mornings or large gatherings, this oven-baked version saves time and delivers delicious results every time.

Full Recipe: 

Ingredients

• 2 cups pancake mix (such as Bisquick or Krusteaz Buttermilk Pancake Mix)

• 1 cup buttermilk, well-shaken

• ½ cup milk

• 1 large egg

• ¼ cup canola or vegetable oil

• Optional toppings: fresh berries, maple syrup, butter, powdered sugar

Directions

1. Preheat your oven to 425°F and spray a 9×13-inch baking dish with cooking spray.

2. In a large bowl, stir together pancake mix, buttermilk, milk, egg, and oil just until combined (don’t overmix). The batter should remain slightly lumpy.

3. Pour the batter into the prepared baking dish.

4. Bake for 10-15 minutes, or until the center is set and a toothpick inserted comes out clean.

5. Slice the pancakes into squares and serve with your favorite toppings!

Nutrients

• Serving: 1/8 of the recipe

• Calories: 201 kcal

• Carbohydrates: 23.5g

• Protein: 4.6g

• Fat: 10g

• Saturated Fat: 1.7g

• Cholesterol: 25mg

• Sodium: 336mg

• Fiber: 0.8g

• Sugar: 3.8g

A Simple, Yet Flavorful Pancake Base

The base of this pancake recipe consists of just five ingredients: pancake mix, buttermilk, milk, egg, and oil. Using a pre-made pancake mix like Bisquick or Krusteaz Buttermilk Pancake Mix helps streamline the process and ensures a fluffy, soft texture. The pancake mix already includes the necessary leavening agents and dry ingredients, so you don’t have to worry about measuring out baking powder or baking soda.

Buttermilk is the secret ingredient in this recipe that adds a tangy richness and helps create a tender texture in the pancakes. It also reacts with the baking powder in the pancake mix to provide a little extra lift, ensuring your pancakes are light and airy. The combination of milk and buttermilk contributes to the moisture of the batter, while the egg binds everything together. The canola oil or vegetable oil adds a touch of fat to create soft pancakes with a slight richness.

This simple mix of ingredients creates a perfectly balanced pancake batter that will result in golden, fluffy pancakes that are perfect for any occasion.

The Convenience of Oven-Baked Pancakes

One of the main advantages of this recipe is the oven-baking method. Traditional pancakes require standing over a hot stove, flipping each pancake as you go. This can be tedious, especially if you’re making pancakes for a crowd, and it often results in unevenly cooked pancakes or the occasional burnt batch. With this oven-baked version, the batter is poured into a single pan, and the pancakes are baked all at once in the oven. This means no flipping, no timing each pancake, and no mess from spattering oil or batter.

Baking pancakes also allows you to achieve an even, golden-brown color and a consistent texture across the entire batch. Whether you’re cooking for one or making enough pancakes to feed a family, you’ll get uniform results without the stress of watching over each individual pancake.

Perfect for Busy Mornings or Large Gatherings

5-Ingredient Buttermilk Pancakes are ideal for families, guests, or anyone who needs to feed a crowd quickly and easily. The oven method is perfect for those busy mornings when you’re trying to get breakfast on the table while managing other tasks. Instead of standing by the stove, flipping pancakes one by one, you can focus on other things while the pancakes bake to perfection in the oven.

This recipe also saves time during large gatherings or when you’re hosting guests. Whether you’re serving breakfast at a family reunion, brunch with friends, or just a Sunday morning meal, this easy method allows you to prepare large batches of pancakes at once. You can bake multiple pans if needed, and since it’s all in one dish, there’s less cleanup afterward. The recipe can easily be scaled up by using a larger pan or preparing two or more batches in separate baking dishes.

Customizing Your Pancakes

While the recipe itself is simple and delicious, 5-Ingredient Buttermilk Pancakes offer plenty of room for customization. Once the pancakes are baked and cut into squares, you can personalize each serving with a variety of toppings. The classic maple syrup is always a winner, but the pancake base also pairs wonderfully with other options such as fresh berries, powdered sugar, or whipped cream for added richness.

For a more indulgent experience, you can top your pancakes with chocolate chips, nut butter, or caramel sauce. For those looking for a healthier version, adding a handful of fresh fruit like bananas, blueberries, or strawberries can bring a natural sweetness and extra nutrients to your meal. For a touch of crunch, consider sprinkling some toasted nuts like almonds or walnuts on top.

If you’re feeling adventurous, try adding spices like cinnamon, nutmeg, or pumpkin pie spice to the batter to give the pancakes a warm, autumnal flavor. You could even fold in chocolate chunks, coconut flakes, or raisins to the batter for added texture and flavor.

Perfect for Meal Prep and Leftovers

One of the great things about 5-Ingredient Buttermilk Pancakes is that they can be prepared in advance and stored for later. If you have leftover pancakes, they can be easily stored in the refrigerator or freezer. Simply let them cool completely, then place them in an airtight container or zip-top bag. Pancakes stored in the fridge can last for up to 4 days, and frozen pancakes can be stored for up to 2 months.

When you’re ready to eat, reheating is a breeze. You can heat the pancakes in the microwave for about 30 seconds to 1 minute or place them in a toaster to get them crispy again. For a large batch, consider reheating them in the oven at 350°F for about 5-10 minutes to warm them evenly.

This makes the pancakes an excellent option for meal prep. You can bake a big batch on the weekend and have breakfast ready to go for the next few days. They’re great for busy mornings when you don’t have time to cook but still want a homemade, comforting meal to start the day.

Nutritional Benefits of Buttermilk Pancakes

While pancakes are often seen as an indulgent breakfast option, 5-Ingredient Buttermilk Pancakes can be part of a balanced meal when enjoyed in moderation. These pancakes provide a good source of carbohydrates for energy, along with a moderate amount of protein from the egg and milk. The use of buttermilk adds a small amount of calcium and other essential vitamins, which can contribute to your daily nutrient intake.

However, it’s important to note that these pancakes are typically higher in sugar and fat than other breakfast options, due to the oil in the batter and the sweetness from the pancake mix and toppings. To make them a bit healthier, you can reduce the sugar in the batter or opt for lower-calorie toppings like fresh fruit and a drizzle of honey instead of syrup.

Conclusion

In conclusion, 5-Ingredient Buttermilk Pancakes are the perfect solution for anyone looking for an easy, quick, and delicious breakfast or brunch option. With minimal ingredients and just a short time in the oven, these pancakes come out light, fluffy, and ready to be customized with your favorite toppings. Whether you’re serving a crowd or just want to treat yourself on a busy morning, this oven-baked version of pancakes is a convenient and reliable option. Its simplicity, versatility, and convenience make it an ideal recipe for any occasion, from hectic weekdays to leisurely weekend gatherings. Give this recipe a try and discover how effortless and satisfying pancakes can be when baked in the oven!